"Boss, where are you planning to go next?"
"I'm heading to Tibet at the end of March. In the meantime, I'll be wandering from Shanghai all the way there. The first stop will be Anhui to see if there is authentic Shijiazhuang noodles."
The little shop was as busy as ever today. At 188 yuan per platter, tourists from Korea felt they were getting their money's worth, buying continuously until they had bought all of Wang Fan's prepared apple slices before reluctantly moving on to another place.
Zhuo Qianqian curiously asked Wang Fan about his upcoming itinerary.
"Oh, Huai Cuisine is also one of the Eight Major Cuisines, and Wuhu's xiaolongbao, stinky mandarin fish, and Fuli Town roast chicken are all pretty good signature dishes. I've been there before for a visit. Oh, and you definitely have to go to Huang Mountain—it's absolutely breathtaking. But it's best to arrive the day before and rest well before climbing the next day. Climbing Huang Mountain is really exhausting."
