"Chuanqiong, honeysuckle, kudzu..." Tang Wanwan walked along, counting her spoils, feeling very cheerful. These things could last for a while. Chuanqiong can clear heat and detoxify, as well as benefit the lungs and relieve pain. Most importantly, it can reduce inflammation, and for her brother Tang Wei, drinking Chuanqiong soup regularly can help alleviate his symptoms. Kudzu has more uses; it can be ground into powder to make various delicious snacks, relieve muscle tension and fever, generate saliva, and quench thirst. It is also suitable for those with a weak spleen and diarrhea. Unfortunately, Tang Wanwan only found a section of kudzu as thick as an arm. Originally, kudzu grows intertwined with many roots, and finding one often leads to finding many more. It seemed like this area had been dug up by someone, leaving behind only one fish that escaped the net.
