"Mmm! This crab meat lion's head is so fragrant! It's smooth and tender, melts in your mouth, and the broth is delicious with an endless aftertaste! I've never tasted such a delicious lion's head, it's so fresh!"
"The three-cup chicken is the best, the chicken is tender and smooth, the sauce is aromatic and rich, spicy and fragrant, with a full aroma of wine, in one word, delicious!"
"I love this steamed bass, the fish is tender and juicy, both fragrant and sweet, it's so fresh I could swallow my tongue!"
"..."
In the private room, after Niu Wenlin, Xiong Bingsheng, and others toasted, they didn't care much for drinks anymore.
They picked up their chopsticks and started eating quickly, savoring dishes they had never seen Jiang Yu make before, while nodding their heads in appreciation, lost in the taste of each dish.
These dishes are actually quite common and can be found in most restaurants, but when Jiang Yu makes them, there's a significant difference.
