In the clay pot, hot oil is boiling.
Xu Yi is crafting a net, using bamboo strips.
"Alright, the net is done. Those potato sticks should be soaked enough. We can take them out and fry them now." Saying this, Lu Ke handed the net to Xu Yi.
Lu Ke nodded, took the net, scooped out the soaked potato sticks from the wooden barrel, and boiled them in a pot of hot water for 5 minutes, then took them out.
Now the temperature is very low, which is very suitable. Originally, they were supposed to be stored in the refrigerator, but because the temperature is very low, this step is skipped.
After airing for 20 minutes, these potato sticks were placed into the oil pot.
Fried on high heat first, then slow-fried on low heat.
Xu Yi occasionally stirred them with long bamboo chopsticks to avoid them sticking to the pot.
After half an hour, Xu Yi used chopsticks to take out the potato sticks and placed them on the bamboo sieve.
