The natives must apply all the knowledge they learned during the day, fetch water themselves, gather firewood themselves, and cook for themselves. After cooking barley porridge to fill their stomachs and cleaning the dishes, they can rest.
The instruction they received was far less detailed than what was given to Saturday and Sunday.
But the natives had the advantage of numbers after all.
Saturday did not forbid their communication, and if they forgot any steps while cooking, the natives could still ask their companions.
Even though it was their first attempt at cooking using a new method, the process was inevitably somewhat bumpy.
After some effort, the natives eventually succeeded in cooking the barley porridge. They even imitated Saturday by taking a few grains of coarse salt from the food basket and putting them into the clay pot.
However, the "chef" in charge of cooking the porridge clearly did not understand the role of salt in the cooking process.
