In the evening, Qian Erniu stood at the entrance of the cafeteria, feeling completely numb.
To handle the leftover lunch dishes, dinner was left as it was, with nothing new made. The leftovers were just reheated, something that's been done before, selling each dish one or two yuan cheaper at most.
For patients and staff, the hospital prohibits outside food deliveries and doesn't allow the use of high-power appliances in the wards, so what happens if you don't eat at the cafeteria?
But as time passed, Qian Erniu's confidence slowly dwindled, until by 9 PM, he had only made 390 yuan in total.
"The inpatient department is full, but no one comes to the cafeteria to eat. Does that make sense? Have all the patients suddenly developed anorexia?"
Qian Erniu's wife, Wang Cuilan, was munching on sunflower seeds, "Call your brother and ask him what's going on."
