Contrary to the imagined menu name, the recipe derived from the analysis was directly named after the type of ingredient.
Dishes daring to be named this way usually have great confidence in the ingredient itself. Chen Mo lifted the fish and looked at it repeatedly; this thing had golden scales and a red tail, slender and slim, completely different from the black carp bought from the seafood store.
"Little fish, I'm sorry for this..."
Chen Mo found a rolling pin and banged on the fish head twice. The lively fish instantly settled down, lying obediently on the chopping board, docilely at his disposal.
Force really is necessary!
This is where you have to commend kids raised in the countryside. Chen Mo mastered the skills of killing fish and chickens at a young age, and even participated in activities like pig and sheep slaughter as an adult.
