Taking the pot off the heat doesn't mean it's over.
The black ladle was used with such ease, precisely and skillfully placing the big carp onto a long plate.
The plate was also brought in by Mu Mu. Although I didn't know why Mu Mu brought restaurant tableware to the food truck, it certainly came in handy now.
The black pot went back onto the stove, and the high heat continued to boil.
As Chen Mo expected, the broth reduced under the high heat. The black ladle scooped and poured it back in; one could clearly feel that the broth had become much thicker.
This time, it hit the perfect spot. With the [Perfect] indication flashing before his eyes, Chen Mo turned off the heat, used the black ladle, and scooped out the thick broth from the pot.
Aiming at the big carp, he poured it over from head to tail.
Then he scooped another ladle and poured again. The excess thick broth flowed along the altered cuts and dripped onto the plate.
