The process of making braised noodles is somewhat different from the previous handmade noodles.
Born and raised in Jingzhou, Chen Mo might not be an expert in making noodles, but he is definitely an expert in eating them!
After all, braised noodles can be stored in the refrigerator, so Chen Mo took ten pounds of flour from the mixer at once and poured it all into a large basin, then started to slowly knead the dough using warm water.
Getting up in the middle of the night to work, before long, his body began to heat up slightly.
The grade Flour was slightly yellow, and during the simple kneading process, a unique wheat aroma could already be smelled. Fortunately, while people in Yu Province aren't as meticulous about noodles as those in Jin Province, the dough needed for braised noodles is even simpler than handmade noodles.
It's not even comparable to knife-cut noodles.
