Chen Mo was eating with great enjoyment, not bothering to cook anything, just gobbling down meat!
After two plates of lamb, his whole body was steaming. It was already hot weather, and eating this stuff felt even hotter. Plus, lamb meat is inherently warming, making it feel even hotter to eat.
But there's no helping it; it's just so satisfying!
"Gotta say, lamb is the most delicious meat in the world!"
If you eat enough, you'll easily discover the ultimate food controversy: chicken is the most tasteless, pork is the most fragrant, beef is the tastiest, and lamb is the most perfect.
The reason for this statement is because lamb is a highly distinctive meat, with clear lovers and haters, and almost no middle ground.
After downing two plates of lamb, if you continue eating, all you'll taste is the fatty texture, as the fresh, fragrant taste has considerably faded away.
At this point, eating too much more might start to feel a bit greasy.
