Chen Mo looked up at Jia Zhijun, all his doubts just now would be answered at this moment.
However, before getting the answer, he had to answer a question from Chen Mo.
"Teacher, why do you think it's called twice-cooked pork?"
Jia Zhijun didn't expect Chen Mo to speak to him at this moment. Without hesitation, he said, "Because it needs to be boiled first and then stir-fried, going through the process of being cooked again, that's why it's called twice-cooked pork!"
"Exactly, then isn't my dish boiled first and then stir-fried, also going through the process of being cooked again?"
Jia Zhijun didn't expect Chen Mo to challenge him here, making him a bit dumbfounded, and it took him a while to respond, "Are you saying that we've been doing Sichuan Cuisine wrong all these years?"
"Not at all. I didn't say that." Chen Mo stirred with the black ladle, and the bean paste in the pan gradually emitted an enticing aroma at low temperature.
