Chen Mo held a bowl and took a sip of soup, sighing slightly, "The only pity is that the preparation is really too troublesome."
Even though he had done it once already, and it had taken more than twenty hours to make.
But if he were to recreate it, it would be difficult to do so without looking at the recipe.
After eating several types of ingredients consecutively, the texture was basically centered around a soft and elastic rhythm, although those ingredients from the land had a slightly different texture.
Chen Mo finished the soup and took a big breath.
"Indeed, the soup is the real essence! Just one sip of this, and my uric acid will definitely shoot up to seven or eight hundred, right?"
The texture of the soup was sticky and smooth.
This was because long hours of simmering had extracted a large amount of collagen, especially from the fish lips and pig tendon. Undoubtedly, if you slightly filter the soup and refrigerate it, it would be top-notch gelatin by the next day!
