Wang Nuannuan had set the dinner time for five in the evening.
Fu Yu was punctual, making sure to have all the hot and cold dishes on the table by around five o'clock.
The only thing left was the chicken stew with hazelnut mushrooms, which was simmering in the pot. Once the Wang Family was seated, he added the noodles and brought it over.
It was the first time for the Wang Family to experience the Eight Dishes and Eight Bowls banquet. Upon seeing it, everyone except Wang Nuannuan, who had seen the patterns before, was taken aback.
This was mainly because the Eight Dishes and Eight Bowls banquet is an authentic Manchu table feast.
The style and cuisine match the Man People's straightforward nature.
The plates were genuinely large plates.
The bowls were deeply set large bowls.
When these large items were all set on the table, it indeed seemed a bit excessive.
The dishes were typical Northeastern cuisine.
