Fu Yu flipped through the menu: "Let me introduce you to some of the more unique dishes we have here."
"I'm not sure what kind of flavors you usually enjoy—do you like sweet and sour, or spicy and numbing? Do you prefer steamed or stir-fried dishes?"
"My favorite flavors?" Ma Hua Chao sighed deeply: "Actually, I love spicy food, but I have superficial gastritis, and it makes my stomach hurt, so I can only eat bland food. Later, when I got sick and hospitalized, the doctor told me to avoid certain foods, and now there are only a few things I can eat. My mouth is like it's been washed out by a bird!"
Seeing that there was more to this, Fu Yu quickly advised, "In that case, you should really listen to the doctor. Actually, the dishes here are generally quite heavily flavored; they're either stir-fried or sauced, and most of them are seafood-based."
