The kitchen gathering usually offers a choice of the usual trio.
There's Lao Liu's Barbecue on the side street, Changjingxin Sheep Slaughter Hot Pot Restaurant, and Old Shanghai Fried Skewers.
On such a hot day, barbecue is definitely the more comfortable choice.
Four people sat around the table, clinking glasses and taking a sip of cold beer.
Zhang Jinyu looked at Zhang Jiaxin with envy and said, "Jiaxin, it won't be long before you can officially take charge of cooking, right? Wow! That's impressive!"
Zhang Jiaxin, glowing with enthusiasm, replied with a smile, "Actually, I'm not great at taking charge right now. I haven't practiced much before, so jumping into it suddenly, I find myself falling behind. Chef Gu is guiding me, telling me lots of important things to note in cooking. Even how much seasoning to use is prepared by Chef Gu."
"But I know this opportunity is particularly rare, so I cherish it greatly."
