Zhao Meng frowned and asked, "This dish doesn't have much to begin with, and you've already set some aside. What will the customers eat?"
Fu Yu, unfazed by the scolding, held up a small bowl to Zhao Meng and explained, "Don't worry, I deliberately prepared a bit extra. I assure you, I didn't cut corners! Quick, try it and see how it tastes."
Zhao Meng, though giving a bit of a reprimand, eventually took a spoonful of the king oyster mushroom and tasted it carefully.
Zhao Meng: "!"
It turns out that the king oyster mushrooms, cut with a decorative knife technique, taste this good!
The texture is reminiscent of abalone, and the slits where the knife cut have absorbed the flavorful juices, making it delicious!
Moreover, paired with the aromatic basil, the taste is quite unique.
Zhao Meng was truly amazed this time.
Who knew king oyster mushrooms could be prepared this way?
As the head chef of a seafood restaurant, Zhao Meng is quite adept with the eighteen ways to cook abalone.
