In business, let's speak business.
Pang Bowen runs a dessert shop himself, so he is quite experienced with the profits of innovative products and the arrangement of profit sharing.
"In our store, as long as the chef can create innovative desserts, the shop always gives commissions based on sales volume. Of course, if you think this arrangement isn't good, you can also opt for a one-time buyout."
Pang Bowen estimated roughly and tentatively said, "For this Dough Date, as long as it's made and our shop's pastry chefs are taught to bake it, I'm willing to pay an innovation fee of 5,000 yuan."
After speaking, he added, "I think this price is fair, after all, Dough Date is already starting to be a hot seller online, and it won't be long before it becomes popular here in Bei'an. We're just ahead of the curve right now; once the new year comes around, the hype might die down, and no one can predict the outcome by then."
