Fu Yu's skill of estimating weight by feel made Pang Bowen overjoyed.
Even though Pang Bowen never studied baking or made desserts himself,
after running the shop for over ten years, he's clearly familiar with basic operations just from watching the bakers work daily.
Someone like Fu Yu, who can easily control the size of the dough and the amount of filling just by feel, is beyond a typical beginner baker.
Even on the pastry side, without kneading dough and making pastries for years, it's impossible to have such skilled techniques.
Zou Anna and Xue Yuli quickly finished decorating the birthday cake, packed it up, and came over with great interest to watch Fu Yu make the steamed pastries.
Xue Yuli, curious, asked quickly as she watched Fu Yu swiftly finish rolling out the date paste balls and dough pieces, "Chef Fu, don't you need to weigh the filling and dough?"
Fu Yu skillfully continued his work, smiling, "You can weigh them if you'd like."
