At this hour, although the peak dining time for customers had passed, there were still some customers lingering in the restaurant.
As more people came over to settle their bills, they saw the commotion and immediately started to gather around with interest, unafraid of a scene.
In truth, customers are psychologically inclined to side with fellow customers.
After all, most customers visit to dine, and if they're dissatisfied, eighty percent of the time, it's the restaurant's problem.
Perhaps the dishes don't taste right, or the ingredients aren't fresh—they're scrimping on ingredients, or the service isn't up to par.
People spending money to dine in want to enjoy both a satisfying taste and excellent service.
Who would spend money to come from far away just to have a bad experience?
So, the onlooking customers instinctively believed the words of the male customer a bit more.
