Afternoon.
After a short nap, Huang Tao was full of energy and started processing the ingredients delivered by Chen Weihao.
He cleaned the pig trotters needed for the evening and put them in the pot to braise.
He started cooking the century egg and lean meat porridge.
And prepared the necessary fillings.
Time flies when you're busy.
In the blink of an eye, it was already 4 PM.
"Oh, it's time to pick up my daughter!"
With the sound of the alarm, Huang Tao put down his work.
He got ready to go out.
At this moment, the sun outside was still quite bright.
There weren't many people in front of other restaurants.
But in front of Huang Tao's store, there was already a crowd of local customers lining up to buy fried buns, century egg lean meat porridge, and braised pig trotters.
All familiar customers.
They brought their own folding chairs and sun hats, lining up orderly outside the store.
Some were playing games.
Some were chatting.
Some were playing chess.
