With a muffled thud, Qin Yao pulled the black bear from the rack and placed it on the banana leaves that had been prepared in advance in the inn's kitchen.
The head chef of the kitchen, the waiter, as well as the shopkeepers, all gathered in the kitchen, curiously looking at the huge black bear.
Many inn guests also gathered curiously, standing at the kitchen door wanting to take a look at the black bear.
For some of these folks, it's a once-in-a-lifetime sight, something to brag about to their descendants for years to come.
Qin Yao's hands were stained with blood while moving the bear, and Manager Fan quickly asked the waiter to fetch a basin of hot water for her to wash up.
By the time Qin Yao was finished, the head chef, along with two apprentices, were discussing going to find the butcher from the east side of town to help with the slaughter.
They usually deal with already processed meat, so handling such a whole beast was a bit daunting.
