Leo and the kids were playing outside and probably wouldn't come home for dinner, so for the noodle sauce, Eric directly made a satay flavor.
The dough needed to rest for a while after kneading; that way, when kneaded again and rolled into noodles, it would have elasticity and taste better.
Michael was fine with kneading dough, but he wasn't very good at making noodles. Eric divided the two large dough balls, rolled them out thinly himself, and cut them into small strips.
towards the end, Max had watched and understood. He took the rolling pin from Eric's hand, imitating his movements to roll out each piece of dough, then cut them into noodles and put them into the pot.
Just as the noodles were cooked, the pickled cabbage bone stew and the pickled cabbage meat soup with vermicelli were also ready. Everyone ladled them into large basins placed on the table, ready to eat.
