She doesn't seem to be going to sleep any time soon.
"Papa, pass me that!" She pointed at a mini screwdriver.
"Here."
Her birthday is over for today, and it's 11 pm now. When will she sleeps? It isn't even a problem if she doesn't sleep. She never does. But-
"That!"
The problem is that she won't let me sleep either.
"Here."
Tomorrow after her trip, I need to meet.... What was his name?
"Papa that!"
....
Tommarow after her birthday, I'll leave at 7 pm to Juila tower for Berney.
Berney is the place I've seen when I first came to this country, Black Tortoise.
The fact that it got me mental breakdown, I doubt I can handle the pressure to see it again. But I still need to see it once again in my life. The place that was full of prosperity is now a place full of underworld mafia.
Wait?
Agency got nothing to do with those, they why? Guess, I simply need to talk to him later.
Hm?
As he turned his eyes towards CIA, he found her asleep on the pile of chart papers and that something machine.
"What even is this?"
He took her to her bed, then started collecting everything from his bed and putting back on shelves.
Then he paused, wondering about it and inspecting it a bit.
Surely this piece looks a lot like a mini cyclotrone. I remember seeing it in some research news. And this part? Is it something kind of meter? And this is a.... Eh? Combustor?
What are these designs here?
"ESP.... Electric Space Propulsion?" He read heading aloud What's this now? Doesn't matter. It doesn't seem to be something harmful.
Then he went to kitchen, "hungry hungry tummy. ....?" He is just confused why did he said something only Cia says.
He Opened the fridge and put out everything he needed for another of his dish.
I feel like making these things more and more....
Sighs. Maybe it's because of memories of Berney.
Aside of Tichela, there's Junkwi Hyana. Let's make that.
....
After all that he finally went to sleep.
[Food time!
Sieziri. (Recipe)
Ingredients
2 cups mashed potatoes or a soft starchy base
1 cup flour or rice flour
1/2 cup grated cheese
2–3 tbsp sugar or honey
A pinch of salt
Optional spices: cardamom, cinnamon, or a tiny bit of nutmeg
Water, as needed
Oil or butter for light pan-finishing if desired
Filling / coating idea
you can shape it like small stuffed dumplings or soft patties:
Extra cheese
Sweetened mashed filling
Optional milk powder or condensed milk for a richer sweet taste
Method
Make the dough/base
Mix mashed potatoes with flour, a pinch of salt, and a little water until you get a soft, moldable dough.
Add sweetness
Mix in sugar or honey, and optionally a little cardamom or cinnamon to give it a dessert-like taste.
Shape it
Form small round, or flatten them slightly like thick discs.
Boil them
Drop the patties(or whatever is the shape) into simmering water and cook until they float and firm up.
Drain well
Remove and let them rest so excess water goes away.
Top with cheese
Sprinkle grated cheese on top while still warm so it melts slightly.
Optional finish
If you want a richer version, lightly pan-fry them after boiling for a soft crust, but keep them mostly boiled.
What it would taste like
Sieziri would probably be:
soft and filling
lightly sweet
slightly savory because of the cheese
somewhere between a snack and a dessert.
Tichela (recipe)
Ingredients
1 cup soy chunks
2–3 cups water for boiling
1 small onion, finely chopped
1–2 tsp ginger-garlic paste
1 tsp salt
1 tsp black pepper
1 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp chili powder, optional
2–3 tbsp flour, breadcrumbs, or mashed potato for binding
1–2 tbsp oil or butter
Optional: a little lemon juice or soy sauce for extra depth
Method
Boil the soy chunks until fully soft.
Drain and squeeze out water very well.
Crush or mince them into a coarse, meat-like texture.
Mix with onion, spices, and a binder.
Shape into small patties, strips, or kebab-like pieces.
Grill, roast, or pan-fry until the outside is browned.
Serve hot as a side dish.
It will taste good, can't describe.
Grace Drink (recipe)
Take pot milk
Boil it to mild temperature
Take the excited blood
Mix halfway stirring to each other
Add honey
Mix other half part of excited blood
Wait for 2 minutes
Add ice cubes
And boom. Your juice or whatever is ready.
Ok just don't make this shit, it doesn't taste good at all. Even with honey, it tastes shit.
Junkwi Hyana (recipe)
Ingredients
For the base
1 small whole wheat flatbread or multigrain thick roti
1 tsp olive oil or ghee, lightly brushed
For the paneer
1 cup fresh paneer, cut into small cubes
1 pinch salt
1 pinch black pepper
1 pinch chili powder
1/2 tsp ghee or olive oil
For the gravy
2 medium tomatoes, chopped
1 medium onion, chopped
8 cashews
4 garlic cloves
1 small ginger piece
1 green chili
1 tsp olive oil or very little ghee
1/4 tsp turmeric
1/2 tsp red chili powder
1/2 tsp roasted cumin powder
salt to taste
water as needed
For the ground toppings
1 tbsp roasted sesame seeds, ground
1 tbsp roasted cashew powder
1 tbsp paneer crumble, lightly dry roasted and crushed
1 pinch chili flakes
1 pinch black salt
Optional healthy finish
finely chopped coriander
a spoon of thick curd whisked smooth, if a creamy finish is wanted
Method
1. Make the gravy base
Dry roast or lightly toast the cashews.
In a pan, add very little oil.
Cook onion, garlic, ginger, and green chili until softened.
Add tomatoes and cook until fully broken down.
Let it cool slightly, then blend into a smooth paste.
2. Cook the gravy
Return the paste to the pan.
Add turmeric, chili powder, cumin powder, and salt.
Cook on low flame until thick and rich.
Add only a little water so the gravy stays heavy, not watery.
Simmer until it becomes smooth and glossy.
3. Prepare the paneer
Lightly warm paneer in a pan with a few drops of ghee or oil.
Add salt, pepper, and a little chili powder.
Keep it soft; do not fry heavily.
4. Prepare the base
Toast the whole wheat or multigrain base lightly.
It should stay soft enough to absorb gravy while holding shape.
5. Assemble
Place the round base on a plate.
Spread a thick layer of tomato-cashew-onion gravy.
Add paneer pieces generously.
Pour a little more gravy over the top so the dish remains loose and saucy.
Sprinkle the roasted ground topping all over.
6. Finish
Add chopped coriander.
If needed, a tiny spoon of whisked curd can be dotted on top.
Serve warm.
Thanks to listeninh to my babblings. Have a great day have a great meal, wink wink~]