While coming over, Michael had already received the information about the hotel. In the information, he knew that the hotel rose thirty-five floors above the ground and contained more than four hundred guest rooms and suites.
The lower floors were dedicated to public facilities, while the upper floors housed guest accommodations and executive services.
The ground floor contained the main lobby, reception, concierge desk, luggage services, a lobby lounge, an all-day dining restaurant, a café, several luxury boutiques, and administrative offices. Behind the lobby were the service corridors, loading areas, and staff facilities.
The second floor housed conference halls, meeting rooms, private business lounges, a ballroom capable of hosting several hundred guests, and a business center equipped with private offices and presentation rooms.
