AN: Chapter is a later and a bit shorter than usual, as a peace offering I grant you this chicken recipe:
Take a full packet of chicken breast (500 grams approximately, don't sweat it too much), cut it thinly across the muscle fibers.
Add the cut chicken into a cooking pot, the taller and thinner, the better.
Put it two full on tablespoons of greek yoghurt. You need to cover the chicken entirely and have a small amount left in the pot.
Add in:
Chopped garlic or powdered garlic, as much or as little as you want.
Four teaspoons paprika.
two bay leaves.
One half of a teaspoon fine pepper (black,white, doesn't matter)
Half a teaspoon caraway.
A teaspoon of rosemary buds.
Half a teaspoon of cumin.
Salt to taste (If you have soy sauce, use that instead.)
Now mix everything well and leave on low heat until all the moisture is gone. That should take you anywhere from half an hour to a couple of hours.
You can also put the chicken in a baking tray and chuck it in an oven. Idk times and temp there, but its thin so probably really high temp and low cooktime for the oven.
Use it for tortilla wraps, enjoy.