Amidst a chorus of "wow," the roasted goose sliced off the most succulent part of its skin and meat, arranging them on the plate like flower petals.
"Wow, that's really amazing!"
Yin Qiyue exclaimed with an exaggerated tone, half for dramatic effect and half because she was truly amazed by the operation.
She handed the phone to Chen Nuoyi, appearing on screen together with the roasted goose, and pointed at the juicy and tender goose meat on the plate with her chopsticks:
"Su Yuan, Su Yuan, other than moving by itself, what else is special about your roasted goose?"
Su Yuan smiled and said:
"Of course, food is not just for looking at; taste is its primary importance."
"Using a family secret technique, I can lock the soul of the Dragon Scale Roasted Goose within its body after slaughtering it, ensuring the meat remains as fresh as when it was alive, and losing almost none of its essence during roasting."
