During this long wait, Huang Jun did not watch the stove closely the entire time. Instead, he cleverly utilized this period to keep an eye on the changes in the pot while preparing the seafood that needed to be steamed.
His exceptional skill of multitasking earned the admiration of Qian Guoxiang and others present.
As time passed, the pig intestines and intestines in the pot were cooked. He carefully took them out one by one from the boiling pot and placed them in a large basin to cool naturally.
This action is due to the fact that freshly cooked pig intestines are extremely hot, soft in texture, and slightly sticky. Cutting them directly would cause the internal structure to become loose.
Thus.
He patiently waited until the intestines cooled enough to be handled without burning; by this time, the intestines had fully set and could be cut without worrying about them falling apart.
