Zheng Yujia also exclaimed in admiration: "Yes, yes, the flavor of this soup is both rich and clear, as pure as boiled water, yet it tastes fresh and crisp, exceptionally delicious. At first glance, the dish looks like a piece of cabbage heart steeped in clear water, without a trace of oil, but the taste is so marvelous."
Wei Siyi also gave a thumbs up, repeatedly praising: "That's right, not a trace of oil is visible, but once in the mouth, the refreshing and delicious taste is unforgettable. Thanks to Chef Huang, I finally got to taste this legendary 'Boiled Water Cabbage.'"
Cai Jingxian also remarked with emotion: "It's no exaggeration to say that this is absolutely the most delicious and memorable New Year's Eve dinner I've ever had."
