When the edges of the egg mixture started to set while the inside remained tender, he placed a small scoop of prepared minced meat a third of the way into the omelet, then gently lifted one corner of the omelet with the end of a chopstick, slowly folding it over until the edges met tightly. Afterwards, he carefully pressed down along the edges with the chopsticks to ensure every part was sealed without gaps.
Thus, a beautifully shaped, exquisite and enticing egg dumpling was born.
He took a bite of the egg dumpling, savoring it slowly.
Hmm.
The texture was simply beyond words.
The egg skin was soft with a delicate elasticity, rich with egg aroma, interwoven with a hint of enticing charred fragrance.
Then, the juicy and tender minced meat burst into flavor in his mouth, the richness of pork blending perfectly with the subtle sweetness of carrots and the fresh aroma of green onions, bringing a wonderful feast to the taste buds.
