With the aid of a small handheld fan, the charcoal quickly burned bright red.
"Alright, you can start ordering now. What would you like?"
Having waited for more than ten minutes, the gentleman looked delighted and raised his hand: "Give me three of the special ones first to try the taste. If it's good, I'll buy more."
The garlic sauce smells very aromatic, but facing unfamiliar food, foreigners are still cautious, not daring to order too much initially.
"Alright, please wait a moment. How many will the next customer have?"
Smiling as he responded, he took three palm-sized Gillardeau Oysters from the side and placed them on the grill.
Gillardeau Oysters come in two flavors, sweet and savory. He chose the sweet one, which is easier to accept.
The massive and tender oyster meat slowly emitted a salty aroma of seawater under high temperature, and the oyster shell became a natural cooking utensil.
