The outer layer of unknown potato chips alone is so delicious, she could hardly imagine how tasty this dumpling must be.
As the most famous food from Great Xia, dumplings are known by most city dwellers, and frozen dumplings are even sold in foreign supermarkets. It's only those who live in rural small towns who might not have a concept of them.
She naturally had eaten many dumplings before, including Great Xia fried dumplings, Japanese fried dumplings, and Korean fried dumplings. The latter two are, in her view, almost like fried dumplings. Only the dumplings from Great Xia, the origin of dumplings, were the most delicious.
But the kind in front of her was entirely new, something she'd never seen before.
She wasn't foolish; she blew lightly into the small skylight a couple of times and carefully bit a hole in the corner.
The dumpling skin was strong, with noticeable hardness, similar in texture to the hardness of pasta, and the bottom was pan-fried to a golden, crispy finish.
