The man chewed mouthfuls of succulent and juicy squid meat, feeling the sauce mixed with multiple spices merge in his mouth. The occasional bites of scallion added a touch of freshness.
In restaurants, he'd always eaten squid in ring shapes. This was the first time he tore into a whole squid like this, eating with gusto and feeling a deep sense of satisfaction.
"How is it, how is it?"
"What's the taste like, is it delicious?"
The waiting diners around him swallowed their saliva several times, especially when he tore off a whole piece of squid from the skewer—it was such a tantalizing sight.
The man blinked, swallowed the meat in his mouth, "Of course it's delicious, do you even need to ask? Squid is inherently good, how can something made by the chef not be tasty!"
