After the originally light white noodle soup was poured into the bowl and mixed with the soy sauce at the bottom, it instantly transformed into a light brown soy sauce soup base. With the naked eye, you could see bits of unmelted pork oil floating on the surface, mingling with the tender green scallions.
Within a few blinks, the fragments of pork oil completely melted into the soup, leaving only a thin layer of oil floating on the surface.
A few customers standing on their tiptoes at the window, peering inside, caught the scent of pork oil, causing their stomachs to rumble uncontrollably.
"So fragrant, so fragrant, this is way too fragrant! What is that white stuff in a spoonful?"
"It smells like some kind of animal fat, clearly not butter, and it shouldn't be chicken fat either."
"It's pork oil."
