"Hiss..."
Lucas felt a numb sensation spreading across half his shoulder after being patted, drawing a sharp intake of breath.
"Ouch, ouch, ouch! How come you're getting stronger and stronger?"
"Then it's settled. Tomorrow morning, I'll take charge of making the beef and green onion buns, and you guys can handle the small wontons. You've all watched me make them in the last couple of days, so it shouldn't be too hard."
The thin-skinned small wontons Lucas mentioned, also known as bubble wontons, are a type of wonton famous in the Jiangsu and Zhejiang regions, known for their thin skin, small filling, and fresh broth.
They're very different from those filled with meat. Eating small wontons is more about savoring the texture, mainly drinking the broth, or pairing them with other breakfast items like buns, fried dumplings, or fried dough sticks to soothe the throat.
