Even the most terrifying part of the intestines, the large intestine, can be eaten; beef tripe is really nothing.
Lin Chen cut some from three different parts of the beef tripe for them to taste, and then separately swished a few slices of omasum in the marinade.
Nagishiro Sho was not unfamiliar with these foods, just mooching a meal, but Raphael gradually became addicted to the unique texture and taste of these beef tripe.
"This is nice, the texture is tender and juicy, very suitable as a side dish or appetizer, with a shape that's quite distinctive."
"This one is just so-so, has a texture a bit like beef tongue, but the shape is too thin, and it looks too much like innards, which might psychologically impact the guests. Maybe it would look better if coated in flour and fried?"
"Hmm? Why is this part so crunchy? Can it be eaten after just a few seconds in the water? Seems quite suitable for wrapping some filling."
"Whoa?"
