"Finally, you're here!"
"I almost fell asleep waiting."
"A job that you have to wait an entire afternoon for surely isn't that easy, right?"
"I'm here to apply for a waiter position, not a chef, hopefully it's not too troublesome."
Aside from a few people being slightly reluctant, most seemed indifferent.
The working environment here is good, and the pay is high. Based on today's experience, there's barely any workload, only two hours during breakfast and lunch each.
It's still half of a normal eight-hour workday.
When there are no guests to serve, it's okay to help out with some simple kitchen tasks.
Of course, it's also okay not to do it, and at most, you'll just be paid according to work hours.
Plus, if this goes on, those who don't cooperate will definitely be the first to be kicked out.
