"Secondly, and most importantly, prolonged low temperatures will slowly decompose and melt the tough membranes in the meat, turning them into a jelly-like, soft and slippery gelatin."
"The final result is that the meat becomes extraordinarily tender, almost easily pulled apart, a cooking alchemy that turns decay into magic."
After finishing all this, Lin Yu'an began the final packing process.
He neatly arranged four leg meats, two loins, heart, liver, kidneys, and the rolled-up wolf skin on the spread-out birch bark.
Then he did one more crucial thing: he picked up the Hunting Knife and returned to the skeleton of the wolf carcass, carefully scraping off all the usable fat.
This wasn't an easy process; the wolf had almost no block of fat. He could only patiently collect the scattered fat clusters around the abdominal organs and the subcutaneous fat layer.
