"My method is to cut it into thin slices the size of a pinky fingernail. Then, use a tripwire to make a drying net and place it next to the fireplace inside the shelter.
"I won't roast it directly over the fire as that would destroy most of the B vitamins. What I want to use is the constant dry heat flow produced by the fireplace when it burns."
"The rising warm air will gently and quickly remove moisture from the liver slices without damaging the vitamins due to excessive heat."
"Using this fireplace drying method, I estimate that it will only take one night for these fresh liver slices to become hard liver jerky, which is several times faster than natural air drying."
"A large piece of fresh liver makes it hard to determine how much you've actually eaten. The total vitamin A content of an adult Forest Wolf's liver is roughly between 100,000 and 300,000 IU."
