After the fast-food restaurant introduced noodles, business improved significantly. Many people who didn't have time to eat would come into the store to buy a few mantou or buns to eat on the go.
Some students even suggested Yuan Chun sell breakfast.
Selling breakfast requires waking up at three in the morning, and Yuan Chun didn't want to work that hard, so she didn't plan to sell breakfast. However, in early March, when both stores were bustling with business, Yuan Chun decided to upgrade them.
She hired someone to merge the two stores into a small restaurant.
She also built a large kitchen in the courtyard and hired a chef. For those who didn't like fast food and wanted to order dishes, the chef was responsible for cooking for these customers.
The fast food, braised meat, and noodles were still made as usual.
