Seeing the wild boar gradually losing vitality, Wang Ye breathed a slight sigh of relief.
He vaguely remembered that wild boars are also a national protected animal. If he accidentally killed it, he would have to pay compensation.
Wang Ye casually threw the wild boar into the woods not far away, then returned to the lakeside and started roasting fish.
He used sharpened sticks to skewer several fish, placed them over the fire, and roasted them by flipping them over repeatedly.
The heat of the roasted fish was precisely controlled by him. Although the surface was charred, the inside remained tender and delicious.
This was because Wang Ye's Cooking Skill had been upgraded to level 2. Even without seasoning, he could make the fish flavorful and tasty.
About ten minutes later.
Wang Ye took the roasted crucian carp off the grill. As he peeled off the crispy fish skin, a rich aroma and steaming white mist wafted up, and milky juices dripped along the wooden skewer to the ground.
