As evening approached, everyone at the ranch was busy.
Ma He was taking care of the horses, Yang Maolin was responsible for checking on the sheep, and Niu Erhu was piling up cow dung outside the courtyard.
Dried cow dung is the most natural fuel; every household among the herders burns cow dung for warmth.
Beside the stove in the courtyard, Jiang Feng was cleaning the caught pike.
It was time for the food segment of his live stream. Many people were just about to have dinner, so they watched Jiang Feng's live stream enthusiastically, planning to whet their appetites first.
Jiang Feng took out some ingredients and introduced to the viewers:
"Tonight we are making a simple pot of fish soup. I caught a wild pike today, so we must treat it well."
"These are the ingredients, all picked from the wild, including porcini and some matsutake, along with a handful of cordyceps."
"There are cordyceps in Inner Mongolia too, and even cordyceps farms, so they're cheap to buy."
