Seraphine wasn't just famous for its plump crabs; the fish were also exquisite.
Silas Norwood had booked a private, secluded section of the lake, which the manager had intentionally cordoned off. The lakeside scenery was beautiful, and there was a designated cooking area.
As soon as they arrived, the renowned chef who had followed them from Metropia began setting up a simple cooking station with the help of the bodyguards.
Under the personal guidance of the manager, Celia Sterling and Silas Norwood found the best spot for crabbing. The manager produced a can of fresh bait and some fishing rods for the two of them.
"Chairman Norwood, Ma'am, this is fresh pork liver we just bought from the market, already cut into small pieces. There are plenty of crabs in this spot. Don't be hasty after you cast your line. Wait about ten seconds after a crab bites the bait before you pull it up."
