By then, Chu Shenyu and a few young men had already unloaded two insulated chests from a vehicle. As soon as they opened the lids, a wave of cool air wafted out.
Without needing to be called over, a group of sharp-eyed children swarmed them.
The ice cream being handed out at her in-laws' place was, of course, no ordinary popsicle. It was made from milk, eggs, sugar, chocolate, nuts, and other ingredients. The process was complex, so the resulting flavor and texture were naturally exceptional.
There was plenty of ice cream in many varieties, enough for everyone to have one. The crispiness of chocolate mixed with peanuts and almonds and the delicate flavor of fresh milk blossomed on the tongue. There were even sweet and tart raisins to cut through the richness. The layers of different experiences were truly a cut above the rest.
Some were scoops of ice cream, some were large milk bars, and others were fruit-flavored...
