At lunchtime, Zhu Yun was so busy cooking that she didn't have a moment to eat with Chu Shenyu. The young couple exchanged a longing glance across the crowded room, their yearning palpable.
That evening, Zhu Yun didn't join the hustle and bustle, instead letting her apprentices distribute the dinner menu to each of the head chefs.
The canteen was well-stocked with ingredients. The procurement team would drive their truck out early every morning and bring back whatever was available at the market. Because the open canteen policy had just been implemented, the quotas for each department hadn't been set yet. No one had anticipated the massive consumption on the first day, and nearly all the buyers had to make a second trip midway through the day.
