Su Chen looked at the business card in his hand. He didn't throw it away, but instead handed it to Chen Fei to put away.
Quanjude, a time-honored brand in the Imperial Capital!
It was founded during the Tongzhi reign of the Qing Dynasty and has over a hundred years of history. Quanjude's roast duck is arguably one of the Imperial Capital's hallmarks. Back in the day, it was a must-eat delicacy for many foreign dignitaries visiting the city.
The two went straight to a private room on the second floor, choosing one with a view of Wangfujing Street.
Su Chen ordered a set meal for two: one roast duck, a soup, salted duck liver, and shrimp balls. Including the private room fee, the total came to 888—a rather auspicious number!
After a wait of about twenty minutes, the door to their room opened. A middle-aged man in a chef's uniform and a server entered, pushing a dining cart.
