Andre stared blankly at the frying pan right in front of him.
Vibrant green mountain chives were mixed in with brilliant golden wild mushrooms. Thin slices of porcupine belly, pan-fried to a crisp, glistened with oil. A rich, meaty aroma wafted up, clearly mingled with the unique fragrance of the mushrooms.
Most importantly, the addition of the mountain chives not only made the dish more visually striking but also added a touch of freshness to the aroma.
He had never in his life seen someone whip up a dish so perfect in color, aroma, and taste from scratch in just three or four minutes.
After showing it to Andre and the GoPro, Lin Chen grabbed a small pot and dumped everything from the frying pan into it.
"You can just eat out of this pot. The stockpot's needed for boiling water, and all I've got left to use is the frying pan. Conditions are limited."
Andre gulped and nodded. "Looks like I'll have to bring my three pots next time."
'Next time?'
