Once the egg mixture had noticeably thickened, Lin Chen lifted the pot off the heat again and increased his stirring speed.
As he rapidly whisked with the two twigs, the liquid in the pot gradually took on the thick consistency of mayonnaise.
Each time the twigs made a full circle, they left two distinct trails on the sauce's surface.
"Good heavens, this is incredible! How does this even work?"
From his spot on the roof, Andre watched with his own eyes as the duck egg and water mixture transformed into a rich sauce. The sight was even more stunning than any of the other cooking techniques he had witnessed so far.
"Ever had spaghetti carbonara?"
"Of course… Are you saying this is how you make the sauce for it? That can't be right. I always thought carbonara sauce was made from cooked egg yolks and cheese."
