Thanks to Lin Chen's swift and decisive actions, the kitchen's rhythm, which had been on the verge of collapse, slowly returned to normal.
The orders, which would normally have taken over two hours to complete, were all finished in just an hour and a half.
Even though it was the dinner rush, the dining area was already full, so the table turnover rate was extremely low. There was no need to worry about the kitchen getting overwhelmed again.
Lin Chen didn't stay in the kitchen to help indefinitely. After all, this was Gray's domain, and Gray needed to learn how to manage it himself.
He finally breathed a sigh of relief after leaving the kitchen. He took off his apron, placed it behind the bar, and walked into the dining area to gather feedback from the customers.
In addition to the standard Western dishes, White Whale's current menu featured some recipes he had made on his show, a mix from the Alaska and Panama segments.
