"You can totally say that again!" Bernice said, nodding. "I think it will even make it into the top 5!" She was a little abashed with the embarrassing sound she'd just made, but her companions were too immersed in the food to mind her.
She was a cook herself, but she had to admit she was completely impressed by this roujiamo. Now she found it worth the price.
She couldn't even figure out how to make bread this soft, chewy, and crunchy at the same time.
Why is he using streaky pork? she wondered.
And how did he make the meat so flavorful yet not greasy at all?
It's a genius idea to eat bread with meat!
What spices did he use?
These restaurateurs had so many questions on their minds.
Miles shook his head. "It has a top 5 taste, no doubt, or even top 3," he said, smiling. "But the number of customers and their comments also matter in the competition. This place is not big enough. He needs to get more customers eating here if he wants to make it into the top 5."
