So even if you take a bite like this, eating it with the "salmon," you won't find it spicy or pungent.
This freshly ground wasabi should never be mixed into soy sauce.
Doing so would greatly diminish the aroma of the wasabi.
Lowell took a bite, chewed a few times, then suddenly stopped.
Lowell's eyes widened in shock: "Oh my god! The taste changed completely after dipping in soy sauce and wasabi."
"I feel like I'm eating sashimi. The combination of soy milk, gelatin, and cream surprisingly mimics the texture of the white fat in salmon!"
"Incredible," Lowell exclaimed repeatedly, "the difference from not using the sauce is immense, like eating two completely different dishes."
Guo Wenbo closed his eyes to savor, "It should be because of the impact of the soy sauce and wasabi flavors."
Ye Fei nodded, "Additionally, it can awaken the diner's memories."
